The way to a man’s heart—
Take two world-class chefs.
Add two distractingly attractive people to their lives. Stir in some soul-searing kisses and tender nights. Simmer at high heat. What you’ll get is an irresistible recipe for romance!
When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss, Blake Cocharan, her legendary willpower is put to the ultimate test.
Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies-man and chef Carlo Franconi, is determined to whet her appetite for love.
Table For Two proves a delectable and heartwarming experience with two light-hearted romances from Nora Roberts topped with her vast knowledge of Italian and French haute cuisine as a garnish. As always, Roberts delightfully manages to entertain with style and refinement, guaranteed to make you crave for a second helping.
This book makes you dream and taste of soul food while the characters fill the palate with exciting flavors. There are two protagonists’ interlinked stories. I love how the book not only revolved around the characters, but also involved fragrant and fluffy cupcakes, and complete menu delicacies.
Each story is like a main course, served to satisfy every palate or any need of the heart. These two romantic stories, a trademark of Nora Roberts, takes you to the right ingredient of “forever” which is true love. I may have always been reading mysteries and suspense thrillers from Roberts for the past couple of years, but nevertheless, her writing prowess never fails to impress.